Best Sujihiki Knife

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Misono Molybdenum Sujihiki 9.4" (24cm) - Right
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Since we are always looking for Best Sujihiki Knife, we scoured online reviews for today’s top-rated Best Sujihiki Knife. Click the links below to view these products. Thereafter, all I had to do was rank them according to popularity! Below is our list of everything you need to know. Research has been conducted and only the most successful ones have been chosen for 2022!

 

The most relevant Sujihiki Knife has taken us hours to research. After reading all the resources, here are some of our top-rated products that you can learn more about as well as where they are heading with their newest products in modern times. We found the most reliable models on the market for you!

Best Sujihiki Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

$199.99  in stock
2 new from $199.99
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Misono Molybdenum Sujihiki 9.4" (24cm) - Right

$119.98  in stock
31 new from $119.98
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Misono 24 cm. Molybdenum Sujibiki

Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Double Edged, Kitchen and Restaurant use

$46.90  in stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • [Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
  • [Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
  • [High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
  • [Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace. There's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
  • ✔[Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics. It comes in three color: white, red and black. You're able to enjoy it when you get it into kitchen.

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife

$134.00  in stock
14 new from $120.00
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4” (365mm) total length, 9.4” (240mm) blade
  • Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
  • Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
  • With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
  • Makes the perfect gift for Mother’s Day

Tojiro DP Sujihiki Slicer - 10.5" (27cm)

 out of stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Stain resistant slicing knife
  • Usable to both left and right handed users as it's even edged
  • size 10.5" inches

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

$169.99  in stock
2 new from $169.99
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60

DALSTRONG Ultimate Sujihiki Slicing Knife - 10.5" - Shogun Series - "The Tokugawa" - Damascus - AUS-10V Japanese Super Steel - Sheath Included

$130.00  in stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
  • Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4")

$169.00  in stock
4 new from $165.00
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Light, well-balanced and incredibly sharp
  • 45 Layer VG10 Damascus Steel
  • Hand hammered and finished blade
  • Magnolia handle

MASAMOTO AT Slicing Knife 9.5" (240mm) Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting, Double-Bevel Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN

 out of stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • MULTI-PURPOSE 9" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) / Handle material: Pakka Wood / Hardness Rockwell C scale (HRC): 57

JCK Original Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch

$137.00  in stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
  • Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish
  • High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
  • Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
  • Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Sakai Takayuki Japan Steel(HAGANE) w/Bolster, 15022 Japanese Chef's Sujibiki Knife 210mm/8.3"

$89.57  in stock
3 new from $89.57
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Sakai Takayuki's the most popular Hi-Carbon Steel model with Bolster
  • Japanese Sujibiki Knife 210mm/8.3"
  • Made in Japan

TUO Slicing Knife 12’’ - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series

$44.95  in stock
15 new from $44.95
Free shipping
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • BUILT FOR SLICING: This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham. Just gently press down, the straight blade slides like butter in various meats, helping you to efficiently complete your work in the kitchen.
  • DESIGNED FOR COMFORT: The handle of the slicing knife polished by Pakkawood has a smooth surface without burrs, and is very heat-resistant, moisture-proof and non-slip. The ergonomic shape of the handle fits the palm of your hand, provides enough flexibility to make you safe and comfortable.
  • UNIQUE STEEL SELECTION: The slicing knife is forged from German high-carbon stainless steel with a hardness of HRC 56±2, which has high edge retention and durability. Hollow divots can prevent the meat from sticking to the blade and make the slicing cleaner, to ensure the freshness of the ingredients.
  • WELL BALANCED - This meat slicer is designed with a slender and ultra-thin blade to ensure moderate flexibility and minimal surface resistance. Its curved blade tip provides useful knuckle clearance, which is convenient for you to follow the curvature of the meat and go around the bone.
  • A VERSATILE SLICER - With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber or salmon into thin slices, and also for smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.

Misono UX10 Sujihiki 10.5" (27cm) - Right

$274.00
$240.84
 in stock
17 new from $240.84
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

$849.99  in stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife & comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

MASAMOTO VG Slicing Knife 9.5" (240mm) Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting, Double-Bevel Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

 out of stock
Amazon.com
as of May 12, 2022 9:38 pm

Features

  • MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) / Handle material: Duracon POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59

 

Buying Guide

What do you look for in a high-quality Sujihiki Knife? Surely we understand. It can be challenging to decide which one is right for your needs when there are so many options available. However, ever, we have done all of this research and put together lists that should help narrow down your choices. You must also have a list of questions on your mind. Although Consume with Care has done everything we can to help you, it is still imperative for you to do your own research. You need to check out any relevant Sujihiki Knife before buying them, so they are exactly what you need!

Does it make sense to invest in Best Sujihiki Knife? Which company offers the most effective Sujihiki Knife in the current market? · What are the advantages of purchasing Best Sujihiki Knife? · What factors should be considered when picking the right keyword?

There must be more questions on your mind. The most effective way to find out what your answers are is to do your research and talk with someone who knows what they’re talking about. Nothing beats asking an expert! For this type of information, potential sources include buying guides, word-of-mouth, rating websites, testimonials from previous customers who have purchased these products; and online forums devoted solely to discussing topics related to Best Sujihiki Knife.

 You should only trust the most credible and trustworthy sources when making a decision. Our library provides objective, accurate information about the top Sujihiki Knife. Using trending technologies, we create our guides so you can be sure of what you’re getting, regardless of whether it’s a bestseller or not!

The list has been carefully compiled with both AI and big data, so it’s totally objective and authentic. We also use custom algorithms to develop top 10 lists for each category. There are many more options on offer than just these two at the moment, but they’ll change frequently based on how fast technology advances in proofreading collected information.

When building our list, we consider a variety of factors, including, but not limited to:

We have proprietary data that identifies what content users want and need.

 – User behavior analytics gives us insight into how users interact with each platform we operate in order to make smarter design decisions for their site or app in the future.

In addition to these two factors, we also consider the following:

1- Price

Be sure to compare prices before purchasing the highest quality Sujihiki Knife. It is possible for some sellers to charge different amounts for their products because they have different costs associated with them such as taxes and shipping fees that must be factored in; however, Amazon offers great deals with the combo listings – just browse through other products until you find one that works best for you!

 

2- Brand Value

When buying a high-ranking Sujihiki Knife, price should not be the only consideration. It’s also critical to check the brand name and see if it’s well-established or less popular,ledged, as this will influence how much they cost compared to other brands of the same quality. Well-known brands for this type of product tend to cost more than lesser-known ones, but there’s also the issue of durability and efficiency – all depending on whether they’ve been around long enough.

 

3- Features

Before making a purchase, you should ask yourself if the purchase is really necessary. If it is not for everyday use, then you can save more money by choosing an alternate option that will suit your budget better.

Consider whether or how often an item would be useful in determining what kind of price range it would fall into. This is so as not to be lured into buying products outside our comfort zone just because they appear cheaper.

 

4- Product Reliability

It’s critical to ask yourself if a big purchase will fulfill your long-term needs before making it. Whether or not the products will work for you depends on their durability and longevity.

 

5- Pros and Cons of the product

If you are looking for a product that has all the features you need, make sure to read other reviews and ask people who have used the product before. This will help you understand what they think of it.

If any of the following applies to you, this product is for you:

A durable, high-quality item that will last long enough to be used on a daily basis is what you need.

You need all the features you have listed on your list of desired features as part of your lifestyle. However, you need it at an affordable price point, so as not to break your bank account or break your spirituality!

 

6- Product Value

Using The Most Valued Sujihiki Knife, you can easily evaluate and compare the value you receive from each product.

 

7- Service

It is imperative to be aware of the quality and durability before making any purchases. It is also critical to consider how long your purchase or replacement parts will last, as this will affect whether it was worth the purchase in the first place.

 

8- Specifications

Getting to know the specifications of a product can give you an idea of its power.

 

9- Warranty

The last thing you should do is get a warranty on your product. How come? I’m not sure what you’d do if something happened wrong with them or you wanted an exchange. You can also verify whether the seller offers returns on wrong orders as well as faulty products delivered to your house. This ensuresis ensures that no matter how buyer beware you may feel when buying online, there is always a safety net in place just waiting patiently until you need it.

 

10- Customer Reviews

If you’re about to make a big purchase, reading through customer feedback may be the last thing on your mind. This is an absolutely necessary step for us to know not only what we are getting into before making our purchases but also how well they will fulfill their promises. They will live up to our expectations.

 

About Us

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